THE Chicken Enchilada Soup
from thehalfbakedlife.com
**i have not tried this,... but it was posted this morning by one of our memebers!!!*** it sounds good, though.
Cook time
8 hours
Total time
8 hours 30 mins
A delicious slow cooker enchilada soup that is perfect for everyone in your family!
Author: MJ
Recipe type: Main
Serves: 12
Ingredients
2 medium onions – chopped
4 garlic cloves – chopped
1 quart chicken stock
2 chicken bouillon cubes
2 tsp. ground cumin
2 tsp. chili powder
1 (8 oz) can tomato sauce
2 (10 oz) cans mild enchilada sauce
2 limes – juiced
6 small corn tortillas, minced
16 oz light Velveeta – cubed
1 cup shredded Mexican blend cheese
3 Chicken breasts, cooked and cubed (chili lime chicken is good or use leftover rotisserie chicken)
2 cups canned black beans – rinsed and drained
Garnishes
Avocado slices, sour cream, tortilla chips, shredded cheese
Instructions
Add all ingredients, except chicken and black beans, into large slow cooker
Stir to combine ingredients
Cook on low for 6-8 hours or on high for 3-4 hours
About 30 minutes to 1 hour before ready to serve use an immersion blender to blend soup until smooth
After soup is smooth add in chicken and black beans
Cook on high to heat soup and chicken through for 30 minutes to 1 hour
Serve in large bowls, about 1½ cups of soup, with any garnishes you prefer
from thehalfbakedlife.com
**i have not tried this,... but it was posted this morning by one of our memebers!!!*** it sounds good, though.
Cook time
8 hours
Total time
8 hours 30 mins
A delicious slow cooker enchilada soup that is perfect for everyone in your family!
Author: MJ
Recipe type: Main
Serves: 12
Ingredients
2 medium onions – chopped
4 garlic cloves – chopped
1 quart chicken stock
2 chicken bouillon cubes
2 tsp. ground cumin
2 tsp. chili powder
1 (8 oz) can tomato sauce
2 (10 oz) cans mild enchilada sauce
2 limes – juiced
6 small corn tortillas, minced
16 oz light Velveeta – cubed
1 cup shredded Mexican blend cheese
3 Chicken breasts, cooked and cubed (chili lime chicken is good or use leftover rotisserie chicken)
2 cups canned black beans – rinsed and drained
Garnishes
Avocado slices, sour cream, tortilla chips, shredded cheese
Instructions
Add all ingredients, except chicken and black beans, into large slow cooker
Stir to combine ingredients
Cook on low for 6-8 hours or on high for 3-4 hours
About 30 minutes to 1 hour before ready to serve use an immersion blender to blend soup until smooth
After soup is smooth add in chicken and black beans
Cook on high to heat soup and chicken through for 30 minutes to 1 hour
Serve in large bowls, about 1½ cups of soup, with any garnishes you prefer
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