Green Chile Chicken Enchiladas
Prep time 5 Min Total time 25 Min Serves 4
Ingredients
- ½ cup Hidden Valley® Original Ranch® Dressing
- ¼ cup sour cream
- 1 can (19 ounce) enchilada sauce
- 1½ cups shredded Mexican or Cheddar cheese, divided
- 2 cups shredded rotisserie chicken
- 2 tablespoons diced green chiles, rinsed and drained
- 4 10-inch flour tortillas, warmed
Directions
- Preheat the oven to 350°F.
- In a medium bowl, combine the chicken, ¾ cup of the cheese, dressing, sour cream and green chiles and stir until well blended. Divide the mixture evenly between the tortillas, and roll the tortillas.
- Place the tortillas, seam side down in an oiled 9-inch baking dish. Spoon the enchilada sauce around the tortillas and top with the remaining cheese.
- Bake for 20 minutes or until the cheese is melted and is bubbly.
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