red lobster shrimp scampi

Famous Red Lobster Shrimp Scampi

1 lb medium shrimp, peeled and deveined
1 tablespoon pure olive oil.
... 2 tablespoons garlic, finely chopped
1 1/2 cups white wine, I use chardonnay
1/2 fresh lemon, Juice only
1 teaspoon italian seasoning
1/2 cup softened butter
1 tablespoon parsley
1/2 cup grated parmesan cheese
Directions:

1
Heat cast iron skillet and add olive oil.
2
Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
3
Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter.
4
Add white wine, and lemon juice.
5
Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
6
Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
7
Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
8
Sprinkle with grated Parmesan Cheese.